Masa is a culinary virtuoso who has made an indelible mark in the culinary world as both a head chef at notable restaurants and a successful restaurateur. With an impeccable palate and a relentless pursuit of excellence, he honed his skills at renowned establishments, earning accolades for his innovative creations and culinary artistry. Inspired by his passion for fine dining, Masa ventured into restaurant ownership, where he combined his extensive knowledge with a flair for creativity. His restaurant is celebrated for its exquisite cuisine, impeccable service, and a commitment to elevating the gastronomic experience to new heights. Masa's enduring dedication to the culinary arts has solidified his reputation as a culinary luminary in the industry.
Elvin Jin is a passionate culinary expert with more than 15 years of industry experience. Elvin brings his commitment to excellence to the sushi world by using the philosophy of combining nature's finest ingredients and his best culinary abilities to yield amazing results. Elvin works from core principles: using only the highest quality, freshest fish, incorporating the best local produce. At 14 years old, Elvin moved to the East Bay and began shadowing his parents at their sushi restaurant, ultimately sparking his creative approach to sushi. Elvin was exposed to many ethnic cuisines from around the globe. The unique taste of different ethnic foods inspired Elvin to incorporate those ingredients and spices into his own Japanese dishes. Elvin works his magic through creativity and endless possibilities. After college Elvin found his true passion remained in cooking and he continued to pursue his true passion. In his later years, he had an opportunity to go back to Japan to cook. Though those years were very tough, he remembered one thing, when moments become tough, always remember why you started. It is the journey, not the destination. By day he learned to cook everything from tempura to yakitori. By night, he would frequently visit his favorite sushi-ya, studying the work of the sushi masters he'd known since he was a boy, coaxing them to reveal recipes and tips, then adapting their secrets to reflect his personal style, which still represented authentic Japanese tradition
Tiffany is a passionate and enterprising restaurateur who has dedicated herself to the culinary arts. With a deep love for food and an innate talent for creating memorable dining experiences, she embarked on her journey to establish her own restaurant. Her establishment is a true reflection of her vision, combining innovative dishes with a warm and inviting ambiance. Tiffany's commitment to sourcing the finest ingredients and her unwavering dedication to customer satisfaction has made her restaurant a beloved destination for food enthusiasts seeking a taste of her culinary magic.