COLD
Kaiso Kani Seaweed Salad
san baizu, sesame dressing, lemon
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Tuna Tartare
tobiko, negi, kizami wasabi, crip wonton
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Chili Hamachi
chili rayu, truffle salt, ponzu, tobiko, negi grass
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Takowasa
shoyu, kizami wasabi, sesame
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Wagyu Tartare
(limited to five per evening) cornichons, parsley, capers, shallot, uzura, sesame oil, crisp wonton
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Nama Hotate Crudo
lime, tosazu, truffle ponzu, smoked trout roe, kaluga caviar, uni
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BGB King Salmon Crudo
jalapeno saambal, ikura, shiso oil, ash oil, cherry tomatoes
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Madai Carpaccio
apple-sake purée, hijiki, celery, pear, mizuna
​
Sunomono
cucumber, seaweed salad, ponzu
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Uni Rice
ikura, shiso, uni, shoyu
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'Happy Spoon' Oysters
uni, ikura, tobiko, ponzu crème fraîche
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Stone Axe BMS 9 Wagyu Tataki
garlic ponzu, mizuna, capers, truffle salt
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Branzino Karaage
apple coleslaw, garlic chili, ginger, shoyu, sake, yuzu kosho mayo
​
10
​
​
19
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16
​
​
​
8
​
​
30
​
​
​
​
20
​
​
​
16
​
​
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16
​
​
8
​
​
15
​
​
14
​
​
20
​
​
21
RICE
Tatsumi Chirashi
chef's selection of sashimi with rice​
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Unagi Donburi
fresh water eel, unagi sauce, pickled vegetables, tobiko​
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A5 Wagyu Fried Rice
garlic chips, scallion, shoyu, maitake
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Char Siu Pork Fried Rice
shimeji mushroom, scallion, garlic butter​
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Uni Cacio de Pepe
uni, morel mushrooms, garlic
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Miso Roasted Bone Marrow
santa barbara uni, truffle salt, smoked trout roe, aka miso, milk toast, negi toro​
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45
​
​
30
​
​
28
​
​
15
​
​
30
​
​
30
HOT
Edamame
sea salt | spicy | truffle
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Agedashi Tofu
dashi soy, itogaki, scallionsk daikon​
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Tokyo Fried Chicken 'Kaarage'
ginger-soy marinade, chili garlic​
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Ika Kakiage Tempura
zuke gari, schichimi togarashi, aori aori​
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Miso Tofu Soup
silken tofu, hon shimeji, wakame
​
Shishito Peppers
umami soy, itogaki
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Slippery Rock Shrimp
bangalore style sauce, spicy mayo
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Smoked Sake Kasu Black Cod
garlic, shallots, yuzu, texas miso, truffle ponzu​
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Tempura
prawns, seasonal vegetables, daikon tentsuyu​
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Berkshire Pork Gyoza
pork, chili rayu​
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Tatsumi Kama
hamachi | madai | kanpachi​
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Brussels Sprouts & Cauliflower
bangalore style sauce, katsu sauce​
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Kakuni Pork Belly Bao
hoison, scallion, pickled vegetables​
​
Beef Short Ribs
25-hour marinated, ginger, garlic, shoyu
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Takoyaki
tobanjan, kewpie, lime juice
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Chawanmushi
spicy mayo, shichimi togarashi, negi
​
Menchi Katsu
black garlic oil, apple coleslaw
​
Foie Gras 'PBJ' Milk Bread
nutella, peanut butter, strawberry jam, milk chocolate
​
Tomorokoshi Street Corn
truffle honey, cojita cheese, aori nori, texas miso
​
Hakata Style Tonkotsu Ramen
uni, morel mushrooms, garlic
5 | 8 | 8
​
​
11
​
14
​
​
16
​
​
5
​
​
10
​
​
18
​
​
30
​
​
​
20
​
​
​
15
​
​
23
​
​
12
​
​
16
​
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38
​
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15
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12
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16
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​
20
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​
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12
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​
​
15
FEATURED TOYOSO EXPRESS
Masaba
kelp, ginger, negi​
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Sawara
negi, fuji apple, yuzu kosho ponzu​
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Kamasu
oboro, matcha sea salt, salsa negra​
Itoyori
orange marmalade, orange zu​
​
Kusshi Oysters
cucumber shallot mignonette, ikura, tobiko, ponzu​
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Hokkaido Narabe Uni
hon wasabi​
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Nodoguro
myoga, matcha sea salt
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Zuke Hon Maguro
hon wasabi
​
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14
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14
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12
​
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14
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28
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​
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28
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22
​
​
12
NIGIRI / SASHIMI
*nigiri (2 pieces) | sashimi (6 pieces)
Sake
bgb king salmon
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Tobiko
flying fish roe​
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Hon Maguro
bluefin tuna​
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Chu Toro
medium fat bluefin tuna belly​
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Midako Tako
octopus​
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Umimasu
tasmania ocean trout​
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Unagi
fresh water eel​
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Yari Ika
japanese big reef squid​
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Kunsei Salmon
smoked salmon​
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Bincho Maguro
albacore tuna​
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Hamachi
yellowtail​
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Ikura
salmon caviar​​
12 | 28
​
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8 | mkt
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10 | 28
​
​
12 | 35
​
​
12 | mkt
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12 | 30
​
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10 | 20
​
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10 | 20
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​
10 | 20
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​
10 | 18
​
​
12 | 28
​
​
14 | mkt
​
Aji
horse mackerel​
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Shima Aji
striped jack​
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Amaebi
sweet shrimp​
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Santa Barbara Uni
sea urchin​
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Toro
bluefin tuna belly​
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Hirame
flounder​
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Madai
seabream​
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Suzuki
sea bass​
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Escolar
super white tuna​
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Masago
smelt roe​
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Ankimo
monkfish liver​
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Tamago
usuyaki omelet
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Kanpachi
citrus, saambal
12 | 28
​
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12 | 36
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14 | 35
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17 |35
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18 | mkt
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12 | 22
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12 | 30
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10 | 22
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10 | 20
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8 | mkt
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10 | 20
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12 | 18
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10 | 28
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NIGIRIZUSHI
Chef's Selected Sushi
*nigiri (2 pieces) | sashimi (6 pieces)
Aburi Toro
karashi miso​
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Aburi Saba
ponzu, scallion, sesame seeds, kombu​
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Hokkaido Muke Hotate
yuzu zest, black hawaiian sea salt​
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A5 Miyazaki Hotate
hotate, kaluga caviar, santa barbara uni, scallion, 24k gold​
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Chu Toro Caviar
kaluga caviar​
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BGB King Salmon Belly
kaiso miso, scallion, smoked trout roe​
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Gindara
kaiso miso, yukari salt
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Negi Toro Toast
matcha powder, kaluga caviar, brown butter
16
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14
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15
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25
​
​
​
20
​
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18
​
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12
​
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30
Kinmedai
yuzu foam​
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Uni ikura
santa barbara uni, ikura, shiso​
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Akami Negi Toro
fatty bluefin, scallion, tobiko, kizami​
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Edomae Anago
tokyo bay saltwater eel, nitsume sauce​
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Kama Toro Uni
santa barbara uni, hon wasabi​
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Foie Gras Scallop
hudson valley foie, chocolate, fruit​
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Engawa
citrus, sakura shoyu​
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Tempura Shiso Uni
unagi sauce, sea salt, sesame seeds
13
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20
​
​
14
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​
16
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28
​
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26
​
​
12
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​
18
MAKIMONO
Sushi Rolls
*sliced 5-8 pieces
Real California Roll
snow crab, avocado, tobiko​
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California Roll
crab salad, sesame, avocado, kappa​
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Spicy Tuna Roll
scallion, sesame, kappa​
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Negi Hamachi
chopped yellowtail hamachi, tokyo scallion​
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Tekka Maki
bluefin tuna roll​
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Una-kyu
barbecued eel, cucumber, unagi sauce​
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Tatsumi Maki
spicy tako, avocado, tobiko, scallion, bluefin tuna​
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Tokyo Maki
mackeral, gari, scallion, tobiko
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The JJM
crab salad, avocado, escolar, truffle salt
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Rainbow Maki
chef's choice fish, crab salad, avocado
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Hawaii Pearls
spicy tuna, avocado, hon maguro
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Mountain
kani, avocado, shiromi, king sake, ponzu
15
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8
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8
​
​
10
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10
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14
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18
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​
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15
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15
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17
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17
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​
16
Negi Toro
fatty tuna belly, tokyo scallions​
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A5 Miyazaki
A5 wagyu, crab salad, avocado, tempura shrimp, fried scallions​
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A5 Ebi Uni Maguro
charred A5 miyazaki beef, botan ebi, uni, bigeye tuna maki (limit 10 per evening)​
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Elvin's Negi Toro
fatty tuna belly, tokyo scallions, uni, ikura​
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Zuke Salmon
citrus soy, ginger, salmon skin, smoked ikura​
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Futomaki
tamago, yamagobo, kanpyo, avocado, kappa, kanpyo​
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Kani Jomaki
snow crab, greens, unagi, tamago, cucumber, shiso​
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Gary's
crab salad, king salmon, avocado, hamachi​
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Spider
crab salad, avocado sesame​
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Umeshiso
shiso, ume, shoyu
15
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25
​
​
​
35
​
​
​
28
​
​
16
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​
15
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​
​
16
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​
​
19
​
​
20
​
​
6
HANDOS
Handrolls
*custom handrolls available upon request
Negi Toro
scallion, oshinko, tobiko, kizami wasabi​
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Spicy Tuna
scallion, sesame seeds​
​
Spicy Hamachi
scallion, sesame seeds, spicy mayo​
​
Salmon
kappa, avocado​
​
Unagi
unagi sauce, avocado, kappa​
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Salmon Skin
truffle salt, shiso, tobiko​
​
10
​
​
6
​
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6
​
​
7
​
​
8
​
​
7
Kanda
kani, avocado, unagi, shrimp tempura​
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Ginza
tempura salmon, avocado, kappa, kani​
​
Spicy Tako
spicy tako, shallots, scallion, tobiko​
​
Fried Oysters
panko fried oyster, scallion yuzu kosho aioli​
​
Spicy Scallop
spicy mayo, tobiko, scallion​
​
Shrimp Tempura
avocado, unagi sauce​
10
​
​
10
​
​
8
​
​
8
​
​
10
​
​
9
OMAKASE
Sashimi Moriwase
Omakase
chef's selection of 24 pieces seasonal sashimi​
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Handokase
spicy tuna, spicy hamachi, kani, kanda, shrimp tempura​
​
Somakase
server curated tasting menu
80
​
​
​
28
​
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mkt