COLD
Kaiso Kani Seaweed Salad
san baizu, sesame dressing, lemon
Tuna Tartare
tobiko, negi, kizami wasabi, crip wonton
Chili Hamachi
chili rayu, truffle salt, ponzu, tobiko, negi grass
Takowasa
shoyu, kizami wasabi, sesame
Wagyu Tartare
(limited to five per evening) cornichons, parsley, capers, shallot, uzura, sesame oil, crisp wonton
Nama Hotate Crudo
lime, tosazu, truffle ponzu, smoked trout roe, kaluga caviar, uni
BGB King Salmon Crudo
jalapeno saambal, ikura, shiso oil, ash oil, cherry tomatoes
Madai Carpaccio
apple-sake purée, hijiki, celery, pear, mizuna
Sunomono
cucumber, seaweed salad, ponzu
Uni Rice
ikura, shiso, uni, shoyu
'Happy Spoon' Oysters
uni, ikura, tobiko, ponzu crème fraîche
Stone Axe BMS 9 Wagyu Tataki
garlic ponzu, mizuna, capers, truffle salt
Branzino Karaage
apple coleslaw, garlic chili, ginger, shoyu, sake, yuzu kosho mayo
10
19
16
8
30
20
16
16
8
15
14
20
21
RICE
Tatsumi Chirashi
chef's selection of sashimi with rice
Unagi Donburi
fresh water eel, unagi sauce, pickled vegetables, tobiko
A5 Wagyu Fried Rice
garlic chips, scallion, shoyu, maitake
Char Siu Pork Fried Rice
shimeji mushroom, scallion, garlic butter
Uni Cacio de Pepe
uni, morel mushrooms, garlic
Miso Roasted Bone Marrow
santa barbara uni, truffle salt, smoked trout roe, aka miso, milk toast, negi toro
45
30
28
15
30
30
HOT
Edamame
sea salt | spicy | truffle
Agedashi Tofu
dashi soy, itogaki, scallionsk daikon
Tokyo Fried Chicken 'Kaarage'
ginger-soy marinade, chili garlic
Ika Kakiage Tempura
zuke gari, schichimi togarashi, aori aori
Miso Tofu Soup
silken tofu, hon shimeji, wakame
Shishito Peppers
umami soy, itogaki
Slippery Rock Shrimp
bangalore style sauce, spicy mayo
Smoked Sake Kasu Black Cod
garlic, shallots, yuzu, texas miso, truffle ponzu
Tempura
prawns, seasonal vegetables, daikon tentsuyu
Berkshire Pork Gyoza
pork, chili rayu
Tatsumi Kama
hamachi | madai | kanpachi
Brussels Sprouts & Cauliflower
bangalore style sauce, katsu sauce
Kakuni Pork Belly Bao
hoison, scallion, pickled vegetables
Beef Short Ribs
25-hour marinated, ginger, garlic, shoyu
Takoyaki
tobanjan, kewpie, lime juice
Chawanmushi
spicy mayo, shichimi togarashi, negi
Menchi Katsu
black garlic oil, apple coleslaw
Foie Gras 'PBJ' Milk Bread
nutella, peanut butter, strawberry jam, milk chocolate
Tomorokoshi Street Corn
truffle honey, cojita cheese, aori nori, texas miso
Hakata Style Tonkotsu Ramen
uni, morel mushrooms, garlic
5 | 8 | 8
11
14
16
5
10
18
30
20
15
23
12
16
38
15
12
16
20
12
15
FEATURED TOYOSO EXPRESS
Masaba
kelp, ginger, negi
Sawara
negi, fuji apple, yuzu kosho ponzu
Kamasu
oboro, matcha sea salt, salsa negra
Itoyori
orange marmalade, orange zu
Kusshi Oysters
cucumber shallot mignonette, ikura, tobiko, ponzu
Hokkaido Narabe Uni
hon wasabi
Nodoguro
myoga, matcha sea salt
Zuke Hon Maguro
hon wasabi
14
14
12
14
28
28
22
12
NIGIRI / SASHIMI
*nigiri (2 pieces) | sashimi (6 pieces)
Sake
bgb king salmon
Tobiko
flying fish roe
Hon Maguro
bluefin tuna
Chu Toro
medium fat bluefin tuna belly
Midako Tako
octopus
Umimasu
tasmania ocean trout
Unagi
fresh water eel
Yari Ika
japanese big reef squid
Kunsei Salmon
smoked salmon
Bincho Maguro
albacore tuna
Hamachi
yellowtail
Ikura
salmon caviar
12 | 28
8 | mkt
10 | 28
12 | 35
12 | mkt
12 | 30
10 | 20
10 | 20
10 | 20
10 | 18
12 | 28
14 | mkt
Aji
horse mackerel
Shima Aji
striped jack
Amaebi
sweet shrimp
Santa Barbara Uni
sea urchin
Toro
bluefin tuna belly
Hirame
flounder
Madai
seabream
Suzuki
sea bass
Escolar
super white tuna
Masago
smelt roe
Ankimo
monkfish liver
Tamago
usuyaki omelet
Kanpachi
citrus, saambal
12 | 28
12 | 36
14 | 35
17 |35
18 | mkt
12 | 22
12 | 30
10 | 22
10 | 20
8 | mkt
10 | 20
12 | 18
10 | 28
NIGIRIZUSHI
Chef's Selected Sushi
*nigiri (2 pieces) | sashimi (6 pieces)
Aburi Toro
karashi miso
Aburi Saba
ponzu, scallion, sesame seeds, kombu
Hokkaido Muke Hotate
yuzu zest, black hawaiian sea salt
A5 Miyazaki Hotate
hotate, kaluga caviar, santa barbara uni, scallion, 24k gold
Chu Toro Caviar
kaluga caviar
BGB King Salmon Belly
kaiso miso, scallion, smoked trout roe
Gindara
kaiso miso, yukari salt
Negi Toro Toast
matcha powder, kaluga caviar, brown butter
16
14
15
25
20
18
12
30
Kinmedai
yuzu foam
Uni ikura
santa barbara uni, ikura, shiso
Akami Negi Toro
fatty bluefin, scallion, tobiko, kizami
Edomae Anago
tokyo bay saltwater eel, nitsume sauce
Kama Toro Uni
santa barbara uni, hon wasabi
Foie Gras Scallop
hudson valley foie, chocolate, fruit
Engawa
citrus, sakura shoyu
Tempura Shiso Uni
unagi sauce, sea salt, sesame seeds
13
20
14
16
28
26
12
18
MAKIMONO
Sushi Rolls
*sliced 5-8 pieces
Real California Roll
snow crab, avocado, tobiko
California Roll
crab salad, sesame, avocado, kappa
Spicy Tuna Roll
scallion, sesame, kappa
Negi Hamachi
chopped yellowtail hamachi, tokyo scallion
Tekka Maki
bluefin tuna roll
Una-kyu
barbecued eel, cucumber, unagi sauce
Tatsumi Maki
spicy tako, avocado, tobiko, scallion, bluefin tuna
Tokyo Maki
mackeral, gari, scallion, tobiko
The JJM
crab salad, avocado, escolar, truffle salt
Rainbow Maki
chef's choice fish, crab salad, avocado
Hawaii Pearls
spicy tuna, avocado, hon maguro
Mountain
kani, avocado, shiromi, king sake, ponzu
15
8
8
10
10
14
18
15
15
17
17
16
Negi Toro
fatty tuna belly, tokyo scallions
A5 Miyazaki
A5 wagyu, crab salad, avocado, tempura shrimp, fried scallions
A5 Ebi Uni Maguro
charred A5 miyazaki beef, botan ebi, uni, bigeye tuna maki (limit 10 per evening)
Elvin's Negi Toro
fatty tuna belly, tokyo scallions, uni, ikura
Zuke Salmon
citrus soy, ginger, salmon skin, smoked ikura
Futomaki
tamago, yamagobo, kanpyo, avocado, kappa, kanpyo
Kani Jomaki
snow crab, greens, unagi, tamago, cucumber, shiso
Gary's
crab salad, king salmon, avocado, hamachi
Spider
crab salad, avocado sesame
Umeshiso
shiso, ume, shoyu
15
25
35
28
16
15
16
19
20
6
HANDOS
Handrolls
*custom handrolls available upon request
Negi Toro
scallion, oshinko, tobiko, kizami wasabi
Spicy Tuna
scallion, sesame seeds
Spicy Hamachi
scallion, sesame seeds, spicy mayo
Salmon
kappa, avocado
Unagi
unagi sauce, avocado, kappa
Salmon Skin
truffle salt, shiso, tobiko
10
6
6
7
8
7
Kanda
kani, avocado, unagi, shrimp tempura
Ginza
tempura salmon, avocado, kappa, kani
Spicy Tako
spicy tako, shallots, scallion, tobiko
Fried Oysters
panko fried oyster, scallion yuzu kosho aioli
Spicy Scallop
spicy mayo, tobiko, scallion
Shrimp Tempura
avocado, unagi sauce
10
10
8
8
10
9
OMAKASE
Sashimi Moriwase
Omakase
chef's selection of 24 pieces seasonal sashimi
Handokase
spicy tuna, spicy hamachi, kani, kanda, shrimp tempura
Somakase
server curated tasting menu
80
28
mkt